I am Kim Wilson, your future Chef! I provide private dinners and events such as baby & bridal showers, business meetings, and private home meals. Great for busy on-the-go families, power couples, busy individuals. Whatever your event may be. Specialty diets, gluten, dairy-free, vegetarian, diabetic, etc.
I graduated form the Art Institute of California ~ Orange County in June 2012 with my Associates degree in Culinary Arts. I am nationally certified by ServSafe for safety & sanitation. I take pride in that I have worked at four different restaurants in South Orange County since 2010, establishing experience in different styles & techniques as well as an excellent work ethic, I have learned to work banquet events as well as concentrating on individual dishes and have been allowed to use my creativity in working on new dishes.
I am here for the rapture I feel when providing people with a fabulous taste, texture and smell experience as well as a visually enchanting one. It brings me happiness and pride to know that people are truly pleased and appreciate the food I have prepared. I love going to the farmer’s markets to try new things, it’s a great place to explore and experience. I bring to the table my own unique style that can be described as a fresh, exotic and worldly fusion with strong classic foundations.